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ELLIE THAI SWEET CHILLI PRAWNS

Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 4

Ingredients

  • 400 g Deshelled Prawns with Tail
  • ½ teaspoon salt
  • 3 tbsp oil
  • 4 cloves garlic minced
  • 6 tbsp Ellie Thai Sweet Chilli Sauce
  • Spring Onion or Parsley to granish

Instructions

  • Marinate Prawns with salt
  • Heat up oil in a wok and sauté minced garlic until just lightly browned. Add in shrimp and stir fry about 2 minutes until lightly pink
  • Add in Ellie Thai Sweet Chilli Sauce and stir well to coat shrimp in the sauce
  • Garnish with spring onions or parsley and serve hot