ELLIE THAI SWEET CHILLI PRAWNS
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 4
Ingredients
- 400 g Deshelled Prawns with Tail
- ½ teaspoon salt
- 3 tbsp oil
- 4 cloves garlic minced
- 6 tbsp Ellie Thai Sweet Chilli Sauce
- Spring Onion or Parsley to granish
Instructions
- Marinate Prawns with salt
- Heat up oil in a wok and sauté minced garlic until just lightly browned. Add in shrimp and stir fry about 2 minutes until lightly pink
- Add in Ellie Thai Sweet Chilli Sauce and stir well to coat shrimp in the sauce
- Garnish with spring onions or parsley and serve hot