ELLIE THAI SWEET CHILLI NOODLES
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Ingredients
- Noodles of your choice: Roughly 250g Rice Vermicelli / 300g Pasta / 500g Fresh Noodles
- 2 cups Vegetables of your choice julienned to strips or cut to bite size (Carrots, French Beans, Bell Peppers, etc.)
- Protein of our choice: 500g Chicken cut to bite size/ 300g Shrimp
- 4 clove Garlic
- 3 tbsp oil
- 2 tbsp soya sauce
- 6 tbsp Ellie Thai Sweet Chilli Sauce
- Crushed Roasted Peanut
Instructions
- Cook noodles according to instructions and set aside.
- Heat oil in a wok and sauté garlic until lightly browned. Add in protein of your choice and stir fry until almost cooked then add in the vegetables and cook until lightly softened
- Add in the noodles, Soya Sauce and Ellie Thai Sweet Chilli Sauce and stir fry for 1 -2 more minutes until well heated through and combined.
- Garnish with crushed roasted peanut and serve hot.