ELLIE THAI SWEET CHILLI CHICKEN
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4
Ingredients
Chicken
- 4 pieces chicken breast/thigh (cut into ½ inch pieces)
- 2 nos egg whites
- 1 cup all-purpose flour sifted
- ½ cup corn starch
- 1 teaspoon baking powder
- 1 cup ice cold water
- 3 tbsp oil
- ¼ teaspoon salt
Sauce
- 8 tbsp Ellie Thai Sweet Chilli Sauce
- 1 teaspoon lime juice optional
- Spring Onions and White Sesame Seeds to garnish
Instructions
- Mix well all ingredients for the chicken batter before adding the chicken in last.
- Heat up sufficient oil for deep-frying in a wok and deep-fry the chicken until golden brown. Remove chicken to drain out excess oil with paper towels.
- In another wok, warm Ellie Thai Sweet Chilli Sauce lightly. Add in lime juice (optional) and the Fried Chicken. Stir well to coat every piece of chicken with Ellie Thai Sweet
Chilli Sauce. - Serve hot garnished with sesame seeds and spring onions.